The temptation is real.
How to catch a Haggis
Located in the misty rugged hills of Scotland, there’s a creature that’s eluded many over the years – the Haggis. In this comprehensive guide, we’re going to explore the tactics of catching a haggis.
WINES WORTH HUNTING FOR
Jannine Rickards arrived for our Martinborough meeting adorned with luscious wines and an apology. She'd wanted to catch up earlier but needed to break down a boar she'd shot, she explained. And the day before that was a write-off, landing a hefty kingfish while out fishing.
An intro to Will Dods
Introducing Chef Will Dods. Kitchen Takeover’s Head Chef who is joining us alongside Executive Chef, Shane Yardley, for our upcoming 5 course Brazilian Degustation – Christmas Carnaval.
Putting the Flavours of Arabia on Your Plate
Push through the curtains and into the Moroccan tent at a secret location. It’s winter down under but with warmth, laughter and vibrant colours we were transported to the Middle East.