The temptation is real.

How to catch a Haggis
Katy Bain Katy Bain

How to catch a Haggis

Located in the misty rugged hills of Scotland, there’s a creature that’s eluded many over the years – the Haggis. In this comprehensive guide, we’re going to explore the tactics of catching a haggis.

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WINES WORTH HUNTING FOR
Katy Bain Katy Bain

WINES WORTH HUNTING FOR

Jannine Rickards arrived for our Martinborough meeting adorned with luscious wines and an apology. She'd wanted to catch up earlier but needed to break down a boar she'd shot, she explained. And the day before that was a write-off, landing a hefty kingfish while out fishing.  

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An intro to Will Dods
Chantelle Laurent Chantelle Laurent

An intro to Will Dods

Introducing Chef Will Dods. Kitchen Takeover’s Head Chef who is joining us alongside Executive Chef, Shane Yardley, for our upcoming 5 course Brazilian Degustation – Christmas Carnaval.

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Putting the Flavours of Arabia on Your Plate
Chantelle Laurent Chantelle Laurent

Putting the Flavours of Arabia on Your Plate

Push through the curtains and into the Moroccan tent at a secret location. It’s winter down under but with warmth, laughter and vibrant colours we were transported to the Middle East.

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