© 2019. Made By Monsters.

Like the sound of a meal that doesn't reveal the menu, venue or guest list until you arrive? At Kitchen Takeover, the only guarantees are a good time, envelope-pushing food and a completely different experience each time we pop up wherever and whenever that may be. Our next event, Let It Snow is sold out. Join the waiting list now, you never know, Christmas might come early.

The Christmas edition

6-21 Dec @ 7pm / secret Tauranga location

6-course degustation / $125 pp

Kitchen Takeover, Let It Snow edition, upends yuletide with a December pop-up degustation feast of next-level foodie festivity. Wrapped up by international chef Shane Yardley, every course will be a heavenly reinvention of traditional Chrissy fare. Tickets for Let It Snow sold out faster than you could down a Snowball. Sign up to the waiting list... you never know, Santa could come early. 

" This was the most amazing experience. The food was sooooo good I cannot even begin to describe in words as well as the flavours and the presentation. Sign me up for the next one!"

Kim Raubenheimer

"Kitchen Takeover made me feel like I was living in Melbourne, or Wellington or even New York. Like a glorious local secret, with the added advantage of getting to meet lovely, like-minded folks."

Rosie Dawson Hewes

"This was an incredible taste sensation, perfect food, perfect setting and perfect company.  I can't wait for the next one! Somehow i think it's going to be tough to get a seat next time around."

Kirstin Mead

NAME / JOB / TITLE

FOODIE REVIEWS

" This was the most amazing experience. The food was sooooo good I cannot even begin to describe in words as well as the flavours and the presentation. Sign me up for the next one!"

Kim Raubenheimer

"Kitchen Takeover made me feel like I was living in Melbourne, or Wellington or even New York. Like a glorious local secret, with the added advantage of getting to meet lovely, like-minded folks."

Rosie Dawson Hewes

"This was an incredible taste sensation, perfect food, perfect setting and perfect company.  I can't wait for the next one! Somehow i think it's going to be tough to get a seat next time around."

Kirstin Mead

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