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Hungry for Adventure?
As recommended by:
Hungry for Adventure?
5* Secret Supper Experience
“I cannot tell you where I was, and I can’t tell you what I ate. What I can tell you is that at one point I declared to my table mates;” If I wasn’t in a public place, right now, I’d lick the plate.” Debbie Griffiths, Stuff Journalist
The downside of restaurants is that they offer the ‘same dinner, different day’. The decor, the chef, the style – they all remain the same. Kitchen Takeover is on a mission to change that. Our formidable and innovative dining concept, delivers a series of immersive pop-up restaurants in secret locations throughout the Bay of Plenty.
“I cannot tell you where I was, and I can’t tell you what I ate. What I can tell you is that at one point I declared to my table mates;” wasn’t in a public place, right now, I’d lick the plate.” Debbie Griffiths, Stuff Journalist
The downside of restaurants is that they offer the ‘same dinner, different day’. The decor, the chef, the style – they all remain the same. Kitchen Takeover is on a mission to change that. Our formidable and innovative dining concept, delivers a series of immersive pop-up restaurants in secret locations throughout the Bay of Plenty.
5* Secret Supper Experience
How it Works
1
BUY
A dining ticket to our secret supper event which is forever changing
2
DISCOVER
We text you the secret location 2 hours prior by text and email
3
DINE
Enjoy an immersive degustation dinner at your own table or communally
How it Works
1
BUY
A dining ticket to our secret supper event which is forever changing
2
DISCOVER
We text you the secret location 2 hours prior by text and email
3
DINE
Enjoy an immersive degustation dinner at your own table or communally
Hundreds of 5* Reviews
" I cannot tell you where I was, and I can't tell you what I ate. What I can tell you is that at one point I declared to my table mates;"If I wasn't in a public place, right now, I'd lick the plate."
Debbie Griffiths, Stuff Journalist
" This was the most amazing experience. The food was sooooo good I cannot even begin to describe in words as well as the flavours and the presentation. Sign me up for the next one!"
Kim Raubenheimer
Rosie Dawson Hewes
Kirstin Mead
Next Pop Up
‘Hāngī with Kārena and Kasey. A deeply cultural experience.
30 April & 1 May 2022 - multi-course feasting menu + welcome drink @ Persimmon Lane, Te Puna - $159pp
Designed To Surprise and Delight
Perfect for the brave foodies among us, diners purchase tickets knowing nothing about where they’re going, what they’ll be eating or drinking until the very moment they arrive at our secret location.
Designed to surprise and delight, our multi-course menus weave together edible artistry, story telling and provenance. our fine dining feasts are delivered to your plates by stop New Zealand chefs Shane Yardley and Rob Forsman who have headed up kitchens for Simon Gault and Al Brown – you’re in for a treat.
As recommended by:
Past Pop Ups
From hunter gather to modern Maori, Middle Eastern to Caribbean, we never sit still and are constantly reinventing our secret supper experience.
Fancy a Bite?
Sign up to our newsletter to be the first to know when we pop up, wherever that may be…
