Designed to surprise and delight
Designed to surprise and delight, our multi-course menus weave together edible artistry, story telling and provenance. Our fine dining feasts are delivered to your plates by Executive Chef, Shane Yardley and Head Chef, Will Dods.
As recommended by:
From hunter gather to modern Māori, Middle Eastern to Caribbean, we never sit still and are constantly reinventing our secret supper experience.
Fancy A Bite?
Sign up to our newsletter to be the first to know when we pop up, wherever that may be…