Designed to surprise and delight
Designed to surprise and delight, our multi-course menus weave together edible artistry, story telling and provenance. Our fine dining feasts are delivered to your plates by Executive Chef, Shane Yardley and Head Chef, Will Dods.
As recommended by:
Past Pop-Ups
From hunter gather to modern Māori, Middle Eastern to Caribbean, we never sit still and are constantly reinventing our secret supper experience.
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