Designed to surprise and delight
Designed to surprise and delight, our multi-course menus weave together edible artistry, story telling and provenance. Our fine dining feasts are delivered to your plates by Executive Chef, Shane Yardley and Head Chef, Will Dods.
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Past Pop-Ups
From hunter gather to modern Māori, Middle Eastern to Caribbean, we never sit still and are constantly reinventing our secret supper experience.
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