Soulful Supper Club
Looking for something a little more exclusive to enhance your Jazzfest? How about a carefully-curated five-course experience, fusing the flavours of 1920s New York with a modern twist! Behind a hidden door on The Strand, you'll need a passcode handy to enter our bespoke gourmet venue, where you'll enjoy the silky, sultry sounds of international sensations Izzy and Moe.
Their extraordinary musical range will take you on a melodic meander, from Sam Cooke to Olivia Dean, Elvis to Pink Floyd, Amy Winehouse to Mazzy Star and Massive Attack, and many more places in between.
With a menu inspired by the era and designed by acclaimed chef Dan Lockhart, delicious Prohibition-period drink matches and music so sensual, it'll leave you purring, we promise a night you won't forget in a hurry.
What? 5-course degustation, a welcome cocktail or mocktail, and live music
When? Thursday, 2nd and Saturday, 4th April | 6.45pm
Where? St Amand, 105 The Strand, Tauranga
How much? $139pp + small booking fee
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Date: Thursday, 2nd and Saturday 4 April
Doors open: 6.45pm
Saturday night has sold-out!
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St Amand, 105 The Strand, Tauranga
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Known for their captivating harmonies and polished delivery, Izzy + Moe form a sultry, beautifully blended power duo who thrive on the elegance of live, acoustic music.
They have the ability to provide a spellbinding delivery without the use of tracks or gimmicks. Using only the occasional loop pedal, Izzy + Moe’s capability of rounding out their style and performance is why they are a consistent favorite among viewers of all ages.
They travel around the world performing in high-end venues both on land and at sea on luxury cruise liners, providing world-class entertainment to a diverse and rotating clientele.
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In the kitchen we have Dan Lockhart.
Dan is Executive Chef at Saint Wine Bar and Kitchen Takeover. He sharpened his skills at top restaurants in the Bay, including Fife Lane as their 'Mibrasa Master,' before moving to a family-friendly role. Prior to that, he spent five years in Melbourne, working at renowned venues like Republica and Press Club. His effortless, ingredient-focused dishes are inspired by seasonal produce.
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We have alternative gluten free and vegetarian menus. Please select any listed requirements at the checkout.
If you have other dietary requirements, please email us so we discuss your requirements and let you know if we are able to accommodate them. Please email events@kitchentakeover.co.nz
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A 1920s & 30s, New York speakeasy inspired 5-course degustation meal!
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$139pp + a small booking fee. Your ticket includes 5-courses and a welcome cocktail or mocktail!
We use Humanitix for our ticket bookings – profits from booking fees fund education programmes for disadvantaged children to help close the education gap.
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Get in touch with Kitchen Takeover HQ by emailing events@kitchentakeover.co.nz or phone the hungry helpline on 027 206 9554