Back to All Events

Honey Harvest with Bee First Apiaries | Flavours of Plenty Festival


Hundreds of thousands of hard-working staff are taking flight to produce Kitchen Takeover's latest flavour extravaganza. 

The pop-up restaurant trailblazers have combined with Tauranga's Bee First Apiaries, run by Maree and Craig Paynter, to produce a unique foodie experience for Flavours of Plenty Festival

Maree and Craig have been rearing bees for more than two decades, experimenting with honey in a range of ways, producing delicious raw product, creating beeswax candles and brewing a unique take on traditional mead. 

They are now opening the gates of their apiary in Whakamārama, allowing keen culinary participants to suit up in full beekeeping attire and get up close and personal with one of nature’s most important - and hard-working - creatures. 

The fully interactive tour will give you the chance to learn all about the world of bees, see their colonies up close, harvest honey from the hives and extract it to take home. Of course, samples of their mead and honey will be part of the package. 

Before or after your beekeeping experience, we are also offering an optional à la carte two-course lunch at St Amand, where Kitchen Takeover’s head chef, has developed a menu inspired by the remarkable world of bees, thinking outside the hive to produce a gastronomic showcase of Bee First Apiaries and their amazing team. 

What? Beekeeping experience + spin your own honey

When? 5th, 6th, 7th, 12th, 13th, 14th April | 10am - 12pm or 2:30pm - 4:30pm

Where? 325c Esdaile Road, Tauranga, 3180

How much? $89pp + small booking fee

FAQ’S 👇

Previous
Previous
29 March

Speakeasy Supper | Tauranga Jazz Festival

Next
Next
5 April

Mead and a Feed | Flavours of Plenty Festival