Five Go Wild with Food | Flavours of Plenty Festival
Bay of Plenty's own famous five fabulous foodies collaborate in a Kitchen Takeover special.
Join Kārena and Kasey Bird (MasterChef), Ian Harrison (Sugo), Neil Sapitula (Solera & Saltwater) and Perrin Yates (Sailor, Hide and Brew Co.) as they each create their own dish, using mystery box ingredients, then bring it all together to create a five-course degustation feast.
This is one collaboration not to miss!
What? 5 course degustation crafted by five of the Bay’s top chefs.
When? Saturday 13 April | 6pm
Where? St Amand, 105 The Strand, Tauranga
How much? $184pp + small booking fee
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This event is for one night only!
Date: Saturday 13 April
Doors open: 6pm
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St Amand, 105 The Strand, Tauranga
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We have a line-up of the Bay’s top chefs in one off foodie collaboration
~ Karena and Kasey Bird | MasterChef winners
~ Ian Harrison | Sugo
~ Neil Sapitula | Solera and Saltwater
~ Perrin Yates | Sailor, Hide and Brew Co.
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For this event we can cater for gluten free and vegan. Please note your requirement when purchasing your tickets or we won’t be able to cater for you.
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Our chefs have been challenged with creating a dish each using the ingredients from the Flavours of Plenty food box.
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$184pp + small booking fee
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Get in touch with Kitchen Takeover HQ by emailing events@kitchentakeover.co.nz or phone the hungry helpline on 027 206 9554