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Christmas Carnaval


Are you ready for Rio?

Can you feel the samba shake your hips? Will you lose control as the delectable bounties of Brazil bounce across your senses? 

Welcome to ‘Christmas Carnaval’, Bay of Plenty’s sun-drenched festive-season secret supper, brought to you by award-winning pop-up restaurant, Kitchen Takeover. From November 16th – December 22nd, Christmas Carnaval will feature a five-course dining delight for three nights a week, at a brand new sleek secret Tauranga location. Christmas Carnaval will be the first event to be held at this exciting new venue in Tauranga

Our Executive Chef, Shane Yardley, will work with Head Chef, Will Dods, to curate the culinary experience, reflecting Brazil’s rich cuisine heritage, with influences from Portugal, Africa, Italy, and even Japan.   

The dynamic mix provides huge scope to showcase local New Zealand produce with South American styling, while the menu will accommodate various dietary requirements, including pescatarian, vegetarian, plant-based, gluten-free, and nut allergies. 

As always, Kitchen Takeover’s liquid offerings will be just as good as the food – be prepared for the freshest, most vibrant cocktails and mocktails, along with our carefully curated selection of sumptuous wines, spirits and soft drinks. To heighten the experience, you can also choose a drinks match – 5 glasses expertly paired to complement each course.

 

What? Five course Brazilian inspired degustation plus a welcome cocktail at a secret location   

When? 16th November – 22nd December    

Where?  Brand new  Secret Tauranga CBD location   

How much? $159pp + booking fee  

Ready to samba your way down the sun-soaked shores of Copacabana beach? 

 Tickets are on sale now! It’s first come, first served, so be quick or they will be gone faster than you can lose your flip flop on the dance-floor at the Sambadrome.  


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