BUY TICKETS FOR LET IT SNOW, THE CHRISTMAS EDITION
Kitchen Takeover, Let It Snow edition, upends yuletide with a December pop-up degustation feast of next-level foodie festivity. Wrapped up by international chef Shane Yardley, every course will be a heavenly reinvention of traditional Chrissy fare with meat, fish and all the trappings in between. Think sous vide turkey and liquid nitrogen Christmas pudding. We will also be offering a plant based alternative menu for all those powered by plants. Meatheads and vegans can be as one.
Join us at a location as secret as Santa’s Grotto for Kitchen Takeover, the Christmas Edition on Fri 20 & Sat 21 December. Buy your tickets now or they will be gone faster than you can down a Snowball.