‘Brave Foodie’ Gift Box
This foodie gift box is filled with local Bay of Plenty goodness, enjoy discovering:
- Real Pasta – Squid Ink Fettuccine (150g)
- Solomons Gold – Dark Caramel Chocolate (55g)
- Ohiwa Black Diamonds – Truffle Salt (40g)
- Harbourside Macadamias – Karengo Macadamia Seasoning (90g)
- Heilala Vanilla – Vanilla Beans (2 pods)
- Pepper & Me – Aioli Grail (300ml)
Solomons Gold – Dark Caramel Chocolate (GF, DF, NF)
The Dark Caramel 70% Chocolate bars heady aroma belies the fact it is not overly sweet, instead, a beautiful buttery flavour fills your mouth with hints of toffee and floral honey. Dairy free, gluten free & nut free.
Real Pasta – Squid Ink Fettuccine
The Squid Ink Fettuccine is a dramatic black pasta, with a rich, briny flavour and a faint hint of sea saltiness. Pair with your favourite seafood.
Harbourside Macadamias – Karengo Macadamia Seasoning
Karengo Macadamia Seasoning is a delightful blend of macadamias including kawakawa, karengo and horopito. Add some wow factor to any seafood like fresh salmon or sprinkled on scallops.
Ohiwa Black Diamonds – Truffle Salt
Pink Himalayan Salt with Black Perigord turns any simple dish into an intense, complex medley of delicious flavours. It’s beautiful with pasta, risotto, potatoes, eggs and many other dishes.
Pepper and Me – Aioli Grail
A decadent and creamy roast garlic aioli gently seasoned with a touch of lemon and white pepper. Gluten free.
Heilala Vanilla – Vanilla Beans (2)
Hand selected at their ripest to develop distinctive flavour and aroma perfect for infusing deep vanilla richness into crème brûlée, ice cream, poached fruit, and curries.