Who is Kitchen Takeover for?
Our pop-up restaurant is for wild at heart foodies on the hunt for a ‘big city’ style food adventure. Think the intimacy of an East London supper club mixed with the gastronomy of a top Melbourne laneway eatery and the creativity of a Copenhagen restaurant.
What will you eat?
Kitchen Takeover is a revolving restaurant so it the food changes each time. For Kitchen Takeover, the Christmas edition we will be reinventing Christmas classics with a vegan option for all you forward tinking foodies.
Who is cooking?
Shane Yardley is a chef with platefuls of experience. Having spent the first part of his career training in some of the world’s most renowned restaurants including the Sanderson and Bistro Largo, he did a long stint as Simon Gault’s right hand man. He has now returned to the fold as a tutor at Toi Ohomai teaching the next generation how to cook like a pro. Career highlights include Head Chef of Euro, Fish and a guest judge on Masterchef. You’re in for a treat.
How does it work?
A five course, set menu will be announced when you arrive and guests will be seated on a long table so you get to meet like-minded foodies.
Where is it located?
The location changes for every pop-up and is secret until the night you dine.
What happens is I have a change in dietary requirements?
Be sure to email with any change of dietary information and/or mobile contact information up to 48 hours before the event.
Can I share the location or images of the event?
Sharing location details or images from Kitchen Takeover is strictly forbidden, with the exception of a designated photo area.
If you can't make the dates for the Let It Snow pop-up, sign up to our newsletter to be the first to know when we release tickets for our Hunter Gatherer edition in the summer 2020.