© 2019. Made By Monsters.

FAQs

Who is Kitchen Takeover for?

 

Our pop-up restaurant is for wild at heart foodies on the hunt for a ‘big city’ style food adventure. Think the intimacy of an East London supper club mixed with the gastronomy of a top Melbourne laneway eatery and the creativity of a Copenhagen restaurant. 

 

What will you eat?

 

Kitchen Takeover is a revolving restaurant so it the food changes each time. For Kitchen Takeover, the Christmas edition we will be reinventing Christmas classics with a vegan option for all you forward tinking foodies.

 

Who is cooking?

 

Shane Yardley is a chef with platefuls of experience. Having spent the first part of his career training in some of the world’s most renowned restaurants including the Sanderson and Bistro Largo, he did a long stint as Simon Gault’s right hand man. He has now returned to the fold as a tutor at Toi Ohomai teaching the next generation how to cook like a pro. Career highlights include Head Chef of Euro, Fish and a guest judge on Masterchef. You’re in for a treat. 

 

How does it work?

 

A five course, set menu will be announced when you arrive and guests will be seated on a long table so you get to meet like-minded foodies. 

 

Where is it located?

 

The location changes for every pop-up and is secret until the night you dine.

What happens is I have a change in dietary requirements?

Be sure to email stacey@kitchentakeover.co.nz with any change of dietary information and/or mobile contact information up to 48 hours before the event.

Can I share the location or images of the event?

Sharing location details or images from Kitchen Takeover is strictly forbidden, with the exception of a designated photo area. 

MISSING OUT?

If you can't make the dates for the Let It Snow pop-up, sign up to our newsletter to be the first to know when we release tickets for our Hunter Gatherer edition in the summer 2020.