From The Field

Homemade sourdough rolls served with whipped manuka smoked butter

From The Ocean

Cured line caught trevelly, escabeche marinade, backyard sorrel, picked & pureed beetroot, horseradish buttermilk, chickweed, puffed rice and crispy fish skin

From The Forest

Wild venison loin rubbed with horopito, juniper and orange, served with pumpkin, Julia's foraged dukkah, burnt onion petals and a nightshade berry jus

From The Orchard

Caramelized backyard feijoa, passionfruit gel, roasted white chocolate & kawakawa mousse

© 2020. Made By Monsters.