Prep: 20 mins

Cook: 4-24 hours


  • ¼ Cucumber

  • 1 ½ tbsp White vinegar v

  • 1 ½ tbsp Water - 

  • ¼ cup Sugar




Add the sugar and vinegar together in a saucepan and bring to a boil.  Remove from the heat and leave to cool. 

Cut the cucumber in half-length wise.  Use a spoon to remove the seeds. Thinly slice the cucumber on an angle.  Put the sliced cucumber into a container and pour over cold pickling liquor.  Leave in fridge for a very minimum of 4 hours, best left overnight.


Tip: Make sure marinade is cold before adding the cucumber. If not the heat will cause it to discolour.

Dined online? Share your experiences to WIN


We’d love to see some snaps of your party preparation, outfits, food, cocktails, and more. Don’t forget to tag #avopartyanyway @nzavocado and @kitchentakeovernz. The best snaps will be featured on our social channels, and win 1 of 5 $100 supermarket vouchers.

Join our mailing list for the taste-tangling trip of a lifetime

© 2020. Made By Monsters.