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Kitchen Takeover
Taiao: Food Of the Gods
Kitchen Takeover first-ever pop up restaurant collaboration with celebrity chefs Karena and Kasey Bird was held from 25 February to 24 April. The Taiao edition bought a deeply cultural, locally-inspired fine-dining feast created by two of New Zealand’s culinary superstars.
What was on the menu?
Rūaumoko
Smoked eel – creamed watercress – charcoal – potato
Tangaroa
Koura – kewpie – karengo beurre blanc – brioche
Rongomātāne
Kūmara brulee – White miso – Mānuka honey – Pūhā verde
Tānemāhuta
Smoked Duck – Stuffing – Balsamic cherry jus
Tāwhirimātea
Kawakawa – Apple – Mint
Papatūānuku
Steamed pudding – earl grey custard- Horopito berries
What did the diners think?
“What a special night. Went in thinking I knew the Kitchen Takeover formula, but they were full of surprises, yet again. Food was incredible, and the backdrop lush. Money well spent and a real treat to have such creative food, event and styling talent in Tauranga!”
Tracy Preston-Lett
“Kitchen Takeover is an absolute must do. Stacey and her team always surprise with innovative food, and perfect styling. The latest Taiao edition is a journey for the senses, complete with the drama and delicious Kai that Kitchen Takeover is renowned for! We can’t wait for the next one.“
Melissa Hopcroft
“Stacey and the team at KT are constantly raising the bar, and the Taiao edition definitely does that. Karena and Kasey’s talent and story combine to create a faultless menu. Every dish is SO good! The styling; the atmosphere; the drinks are all executed to perfection. Thanks guys we had such a fun night. “
Emily Bailey
Wish you'd had a bite?
Kitchen Takeover, Eat Your Memories, will take you on a taste tangling tour of our fans’ fondest foodie flashbacks. We will bite into the best over multiple decades, reinventing Kiwi childhood classics into dishes so memorable they’ll transport you to another time and place with a six course degustation.
