From the field

Homemade sourdough rolls served with whipped manuka smoked butter


From the SEA

Tauranga Moana line-caught fish with escabeche marinade, chickweed, beetroot, horseradish and buttermilk

From the FOREST


Wild venison loin rubbed with horopito, juniper and orange, roasted, pureed and pickled pumpkin, Julia’s foraged dukkah, wild woodear mushroom and burnt onion ash, and nightshade berries

From the orchard

Foraged kawakawa and roasted white chocolate mousse, backyard caramelized feijoas and passion fruit


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