Our award-winning Head Chef Shane Yardley has created three avocado-inspired courses for two people – a cocktail, a main course, and a ready-to-go dessert using avocados front and centre.
Served with charred avocado, sweetcorn & black bean salsa
Have fun making these delicious tortillas which are easy to make and versatile enough to work with the toppings of your choice.
AVOCADO CHOCOLATE MOUSSE
Served with whipped coconut cream, mango and pistachio
Could this be the best chocolate mousse of all time? Polish things off with this easy to make plant-based dessert.
Dined online? Share your experiences to WIN
We’d love to see some snaps of your party preparation, outfits, food, cocktails, and more. Don’t forget to tag #avopartyanyway @nzavocado and @kitchentakeovernz. The best snaps will be featured on our social channels, and win one of five $100 supermarket voucher.